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Ingredients
US|METRIC
4 SERVINGS
- 24 red potatoes (halved lengthwise)
- 2 tsp. extra-virgin olive oil
- 1 1/2 cups sour cream
- 1 cup crumbled blue cheese
- 1/2 cup cooked bacon (crumbled, plus more for garnish)
- 1/3 cup flat-leaf parsley (chopped, plus more for garnish)
- 1/4 cup red onion (finely chopped, plus more for garnish)
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