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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour (spooned & leveled to measure)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups whole milk (at room temperature)
- 4 large egg whites (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 1 vanilla bean (split lengthwise & seeds scraped out)
- 2 tsp. vanilla extract
- 3 sticks unsalted butter (softened but cool)
- 1 vanilla bean (split lengthwise & seeds scraped out)
- 5 1/4 cups powdered sugar (sifted)
- 2 tsp. vanilla extract (clear, to help maintain bright white color)
- 5 Tbsp. heavy cream (or milk)
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