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Blue Ribbon Roasted Carrot Pound Cake with Pineapple Mascarpone Frosting
CALL ME PMC19Ingredients
90Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (roasted until tender and cooled)
- 1 cup butter (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 2 cups sugar
- 4 large eggs
- 3 cups all purpose flour (sifted then measured correctly)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 4 oz. mascarpone cheese
- 1/4 cup salted butter (at room temperature)
- 1 oz. dried pineapple (freeze-, processed to powder form)
- 2 cups powdered sugar
- 2 tsp. vanilla
- 4 Tbsp. pineapple juice
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1840mg77% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate251g84% |
| Dietary Fiber5g20% |
| Sugars172g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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