Blue Ribbon Pulled Pork with Durango® Hickory Smoked Salt and Artisan® Cyprus Flake Salt

SALTWORKS
9Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 teaspoon cumin
  • 1/2 lime (finely grated)
  • 2 tablespoons salt (Durango Hickory Smoked)
  • 7 pounds pork roast (preferably shoulder)
  • sea salt (Artisan® Cyprus Flake, for finishing)
  • bbq sauce (optional)
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