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Blue Ribbon Pulled Pork with Durango® Hickory Smoked Salt and Artisan® Cyprus Flake Salt
SALTWORKS9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. garlic powder
- 1 Tbsp. mustard powder
- 1 tsp. cumin
- 1/2 lime (finely grated)
- 2 Tbsp. salt (Durango Hickory Smoked)
- 7 lb. pork roast (preferably shoulder)
- sea salt (Artisan® Cyprus Flake, for finishing)
- bbq sauce (optional)
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