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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flour (all-purpose, plus extra for work surface)
- 3 Tbsp. granulated sugar (divided)
- 1 tsp. kosher salt
- 18 Tbsp. unsalted butter (chilled, cut into 1/4-inch cubes)
- 8 Tbsp. ice water
- milk (for brushing crust)
- 2 1/2 lb. tart apples (about 5 large firm-, peeled, cored, and cut into 1/2-inch-thick wedges)
- 2 1/2 lb. apples (about 5 large firm-sweet, peeled, cored, and cut into 1/2-inch-thick wedges)
- 1/3 cup granulated sugar
- 2 Tbsp. firmly packed light brown sugar
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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