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Ingredients
US|METRIC
4 SERVINGS
- 400 mL tomato juice (organic)
- 4 Tbsp. vodka (or gin)
- 2 Tbsp. sherry
- 1 Tbsp. prepared horseradish
- 1/2 lemon
- 30 dashes sauce (tobasco)
- 1/4 tsp. celery salt
- black pepper
- 3 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. smoked sea salt (flaked, I like the brand Maldon)
- pitted green olives
- pepperjack cheese (cut into cubes)
- celery stalks (inner stalks are best)
- 2 thin sticks (or wooden skewers about the length of your glasses)
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