Blue Hokkaido Pumpkin Ravioli Recipe | Yummly
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Blue Hokkaido Pumpkin Ravioli

ITALIAN AND VEGAN
18Ingredients
75Minutes
100Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 1/4 hokkaido pumpkin (blue, or any other kind)
  • 1 white onion (large)
  • 2 cloves garlic
  • 2 teaspoons dried basil
  • 1 dash black pepper
  • 50 milliliters vegetable stock
  • salt
  • olive oil
  • 500 grams cherry tomatoes (in tomato juice, like pelati but cherry tomatoes)
  • 250 grams passata
  • 1/2 onion
  • 1 handful fresh basil
  • 2 cloves garlic
  • olive oil
  • salt
  • 500 grams flour
  • warm water
  • 2 teaspoons salt
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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