Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)

IN JOHNNA'S KITCHEN
9Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup vegan butter (Earth Balance, y sticks or coconut oil, softened but not liquified)
  • 1 cup coconut sugar
  • 2 large eggs (from happy hens)
  • 1 cup banana (mashed ripe, about 2 1/2 large bananas)
  • 1/4 cup yogurt (dairy-free, I use So Delicious cultured coconut milk)
  • 1 1/2 teaspoons vanilla bean paste (or vanilla extract)
  • 1 1/2 cups gluten free flour blend (Johnna's favorite)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    220Calories
    Sodium21% DV510mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium510mg21%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars41g82%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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