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Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)
IN JOHNNA'S KITCHEN9Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan butter (Earth Balance, y sticks or coconut oil, softened but not liquified)
- 1 cup coconut sugar
- 2 large eggs (from happy hens)
- 1 cup banana (mashed ripe, about 2 1/2 large bananas)
- 1/4 cup yogurt (dairy-free, I use So Delicious cultured coconut milk)
- 1 1/2 tsp. vanilla bean paste (or vanilla extract)
- 1 1/2 cups gluten free flour blend (Johnna's favorite)
- 1 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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