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Blue Crab Salad with Herb Vinaigrette
MY NOURISHED HOME15Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab meat (blue, drained and picked)
- 1 Vidalia onion (medium, finely chopped)
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. italian seasoning
- 2 green onions (green parts only, sliced thin)
- 8 cups salad greens
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. italian seasoning
- 1 tsp. Dijon mustard
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1130mg47% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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