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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. walleye fillets (or any white fish, cut into two-inch chunks)
- 2 cups blue cornmeal (coarse)
- 1 cup rice flour (or all-purpose)
- 1 beer (16 ounces of your choice; use water as substitute)
- 2 Tbsp. kosher salt
- 1 tsp. paprika (optional)
- 1 tsp. cumin (optional)
- 1 tsp. cayenne (optional)
- 1 tsp. ground fennel (optional)
- oil (vegetable, canola or peanut for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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