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Ingredients
US|METRIC
7 SERVINGS
- 8 cups water (or more, as needed)
- 12 oz. posole (blue corn)
- 3 cloves garlic (minced)
- 1/2 white onion (diced, about 1 cup)
- 1 tsp. kosher salt
- 1 Tbsp. chili powder (valle del sol)
- 5 chilies (dried New Mexico, rinsed, stemmed, seeded, and coarsely chopped)
- 1 lb. beef shoulder (cubed, can be left out for vegetarians)
- 2 limes
- 1 avocado (thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium600mg25% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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