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Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter
COOKING CHANNEL21Ingredients
60Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups passion fruit juice
- honey (Touch of)
- 16 Tbsp. unsalted butter (room temperature)
- 1 pinch fine salt
- 1/2 cup orange juice (fresh squeezed)
- 1 tsp. grated orange zest (finely)
- 2 Tbsp. lime juice (fresh squeezed)
- 3/4 cup piloncillo (grated, or brown sugar)
- 3 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 1/2 cups flour (all-purpose)
- 1/2 cup blue cornmeal
- 1/4 cup sugar
- 2 tsp. baking powder
- 2 tsp. salt
- 2 large eggs
- 1 1/2 cups whole milk (plus more as needed)
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup clarified butter
- 2 bananas (peeled and sliced)
- sugar (Confectioners¿, for dusting)
- fresh mint leaves (for garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol305mg102% |
Sodium1610mg67% |
Potassium930mg27% |
Protein14g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber5g20% |
Sugars74g |
Vitamin A70% |
Vitamin C100% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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