Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter Recipe | Yummly

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

COOKING CHANNEL
21Ingredients
60Minutes
1260Calories

Ingredients

US|METRIC
  • 2 cups passion fruit juice
  • honey (Touch of)
  • 16 tablespoons unsalted butter (room temperature)
  • 1 pinch fine salt
  • 1/2 cup orange juice (fresh squeezed)
  • 1 teaspoon grated orange zest (finely)
  • 2 tablespoons lime juice (fresh squeezed)
  • 3/4 cup piloncillo (grated, or brown sugar)
  • 3 tablespoons unsalted butter (cold, cut into small pieces)
  • 1 1/2 cups flour (all-purpose)
  • 1/2 cup blue cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups whole milk (plus more as needed)
  • 2 tablespoons unsalted butter (melted)
  • 1/4 cup clarified butter
  • 2 bananas (peeled and sliced)
  • sugar (Confectioners¿, for dusting)
  • fresh mint leaves (for garnish)
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    NutritionView More

    1260Calories
    Sodium67% DV1610mg
    Fat120% DV78g
    Protein27% DV14g
    Carbs44% DV131g
    Fiber20% DV5g
    Calories1260Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol305mg102%
    Sodium1610mg67%
    Potassium930mg27%
    Protein14g27%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber5g20%
    Sugars74g148%
    Vitamin A70%
    Vitamin C100%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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