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Brenda Diss: "Cooked in a preheated cast iron skillet. Super mo…" Read More
16Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup melted butter (plus more at room temperature for greasing the pan)
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 3 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 tsp. kosher salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 3 lb. peaches (ripe, about 8 peaches)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 4 Anaheim chiles (or dried red New Mexico, —stemmed, seeded and broken into small pieces)
- 1 cup water
- 1/2 cup honey
- 1 pinch kosher salt
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Reviews(1)
Brenda Diss 5 years ago
Cooked in a preheated cast iron skillet. Super moist! Served with chipotle honey butter. Seemed a tad salty but I could have mismeasured. Will go to this recipe again!