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Blue Corn Blueberry Chocolate Muffins {Gluten-Free}
COOKING ON THE WEEKENDS15Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blue cornmeal (finely ground)
- 1 cup gluten free all purpose flour
- 2 1/2 tsp. baking powder
- 2 1/2 tsp. canela (divided)
- 1 tsp. sea salt
- 1 cup frozen blueberries (or fresh, about 6-ounces)
- 3/4 cup semisweet chocolate (finely chopped or shaved)
- 3/4 cup grape seed oil
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup sour cream
- 1 Tbsp. vanilla
- 4 large eggs
- 5 Tbsp. unsalted butter (cold, cut into small chunks)
- 4 Tbsp. golden brown sugar
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol260mg87% |
Sodium1040mg43% |
Potassium450mg13% |
Protein13g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber6g24% |
Sugars59g |
Vitamin A15% |
Vitamin C8% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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