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Blue Cheese, Quinoa, and Arugula Salad with candied walnuts and dried apricots
HOME CHEF11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (Tri-Color)
- 2 oz. dried apricots
- 2 garlic cloves
- 1 lemon
- 4 parsley sprigs
- 0.5 oz. light brown sugar
- 1 oz. walnut halves
- 1 oz. champagne vinegar
- 2 oz. baby arugula
- 3 oz. red cabbage (Shredded)
- 1 oz. blue cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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