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5Ingredients
10Minutes
220Calories
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Description
This classic combination of sharp cheese, fruit, and honey shines when paired with a dense, semi-sweet nut bread. Use whatever fruit is in season — figs or stone fruits such as apricots or plums would also make a wonderful topping for these tangy-sweet toasts. The recipe is a Yummly original created by Jenn de la Vega.
Ingredients
US|METRIC
4 SERVINGS
- 4 slices rustic bread (dense walnut bread or gingerbread)
- 1 Tbsp. olive oil
- 6 oz. blue cheese (soft, such as Gorgonzola, St. Azur, or Maytag)
- 1 anjou pears (thinly sliced (or figs or stone fruit))
- 4 tsp. honey
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Directions
- Preheat oven to 400°F.
- Place bread on a baking sheet and lightly brush with olive oil. Place in preheated oven and lightly toast until it just starts to crisp around the edges.
- Spread a thick layer of blue cheese on each toast, then top with sliced pears.
- Arrange on a serving platter and drizzle with honey prior to serving.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 2 months ago
YUM! My initial thought was that it looked good but it had an odd mix of ingredients. Glad I tried it because it was really good! I had it on a thin cracker like bread that had raisins, rosemary and seeds. Very tasty! Pai liked it too!