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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- 1/3 cup walnut oil
- 2 Tbsp. crème fraîche
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 1 cup walnuts
- 1 lb. lettuces (baby gem, or Bibb lettuce, torn into large peices)
- 1 head celery (inner stems and leaves only, stems thinly sliced and leaves left whole)
- 1 1/2 cups green grapes (halved)
- flaky sea salt
- 3 oz. blue cheese (Danish Kornblomst or Stilton)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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