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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. steak
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1/2 French baguette
- 6 oz. blue cheese (crumbled)
- fresh parsley (or chives for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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