Blue Cheese and Prosciutto Puffs

RECIPESPLUS
6Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 sheets puff pastry (thawed)
  • 3 ounces blue cheese (cut into 24 pieces)
  • 2 slices prosciutto (thinly sliced)
  • 1 large egg
  • 1/3 cup cream
  • honey (to drizzle, optional)
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    Directions

    1. Preheat oven to 400°F. Lightly grease 2 x 12-hole mini muffin pans.
    2. Using a 2 inch cutter, cut pastry into 24 rounds. Ease pastry into pans, folding to fit recesses. Place a piece of cheese and prosciutto in each.
    3. In a small bowl, whisk egg and cream together. Season to taste. Pour into recesses.
    4. Bake puffs 12-15 minutes, until puffed and golden. Serve warm, drizzled with honey if liked.
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    NutritionView More

    140Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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