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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (large, very finely chopped)
- 1 Tbsp. sherry vinegar
- 1/2 tsp. balsamic vinegar (I used cider balsamic)
- 1 pinch salt
- 1 pinch pepper
- 75 grams olive oil
- 85 grams blue cheese (I used Stilton)
- 2 heads Belgian endive (leaves separated, if using)
- 2 pears (sliced, if using)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium1060mg30% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A120% |
Vitamin C40% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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