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Blue Cheese Wedge Salad
TASTES BETTER FROM SCRATCH13Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light sour cream
- 1/2 cup mayonnaise
- 3 Tbsp. buttermilk
- 3 tsp. red wine vinegar
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. garlic salt
- 1 1/2 tsp. freshly ground black pepper
- 4 oz. blue cheese (reserve a few chunks for garnish, optional)
- 1 head iceberg lettuce (cored and cut into 4 wedges)
- 8 slices bacon (cooked, cooled and crumbled)
- 1 1/2 cups cherry tomatoes
- 1/2 cup red onion (chopped)
- pecans (or walnuts, toasted, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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