Blue Cheese Tossed Pretzel Bites

KITCHEN TRIALS
12Ingredients
4Hours
60Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 21 grams active dry yeast
  • 3 cups bread flour (can substitute all-purpose)
  • 1 tablespoon kosher salt
  • 2 tablespoons brown sugar
  • 4 tablespoons butter (softened)
  • vegetable oil (for greasing the pans)
  • 8 cups water (and 1/2 cup, 125 mL baking soda for cooking)
  • pretzel salt (or fleur de sel for topping)
  • 2 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons blue cheese (Castello®, crumbled)
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    NutritionView More

    60Calories
    Sodium9% DV220mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium220mg9%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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