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Blue Cheese Sriracha Butter Hasselback Mini Potatoes with Radish
THE FORKING TRUTH6Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (mini, about 10 mini potatoes)
- 2 oz. unsalted butter (– melted split in two portions)
- 2 oz. blue cheese (– crumbled – split in two one ounce portions, one for sauce and one for topping)
- 2 Tbsp. canola oil (– split in 2 portions)
- 1 Tbsp. Sriracha (+ plus around a teaspoon more for topping – preferably Shark Brand available at Lee Lee Market and Asiana Market….it’s much smoother than almost any other brand)
- 2 radish (– sliced paper thin on a mandolin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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