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Description
A soufflé is of French origin and is made with egg yolks and beaten egg whites. They can be sweet or savory. This blue cheese soufflé is of the savory variety. Featuring a blend of blue cheese and havarti cheese this souffle is also made with cream for a cheese soufflé that will melt in your mouth with each bite. Made in individually sized ramekins, this blue cheese soufflé is a dish sure to impress at your next hosted dinner. Bake time for the soufflés is 10 to 12 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch
- cold milk
- 300 mL heavy cream
- 30 grams butter
- salt
- nutmeg
- ground black pepper
- 6 eggs (separated)
- 200 grams blue cheese (finely crumbled or grated)
- 40 grams havarti cheese (grated)
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Directions
- Preheat the oven to 200 degrees Celsius.
- Generously grease 4 (10-centimeter diameter) individual ramekins.
- Dissolve the cornstarch in a splash of cold milk.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1160mg48% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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