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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (casarecce, see note)
- 1 Tbsp. olive oil
- 1 lb. chuck tender steak (see note)
- 8 oz. blue cheese (see note)
- 1/2 cup half and half
- 1 Tbsp. butter
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. chopped parsley (plus extra for garnish)
- 1/4 cup chopped walnuts (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1130mg47% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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