Blue Cheese Mashed Potatoes

MJ'S KITCHEN
7Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 4 pounds yukon gold potatoes (*, washed and scrubbed)
  • 4 tablespoons unsalted butter (softened)
  • 1 cup buttermilk (* at room temperature or warm, start with 1/2 cup and add more as needed)
  • 1 cup cream (* at room temperture or warm, start with 1/2 cup and add more as needed)
  • 1/4 pound blue cheese (*, start with 1/8 pound and add more as needed)
  • salt (to tate)
  • black pepper (to taste)
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    NutritionView More

    320Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium1090mg31%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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