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Description
Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham.
Ingredients
US|METRIC
4 SERVINGS
- 4 oz. elbow macaroni
- 1/2 cup walnuts (coarsely chopped)
- 1/2 cup mayonnaise
- 1 1/2 tsp. dijon style mustard
- 2 oz. blue cheese (crumbled)
- 1/2 cup grapes (seedless, halved)
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Directions
- Cook macaroni according to package directions; drain and set aside to cool. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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