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Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
HALF BAKED HARVEST18Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. baby portobello mushrooms
- 1 Tbsp. olive oil
- salt
- pepper
- 3 avocados (mashed)
- 1/2 cup grape tomatoes (quartered)
- 1/4 cup green onions (chopped)
- 1/4 fresh cilantro (chopped)
- 1 jalapeño (seeded and diced, I left half of my seeds in)
- 1 lime
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. blue cheese (crumbled, may sub goat cheese, cotija cheese or feta if you are not a blue cheese fan)
- 1/2 cup butter (melted, may use half olive oil, half butter)
- 3/4 cup hot sauce (I use Franks)
- 1/2 tsp. seasoned salt
- 1/2 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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