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Ingredients
US|METRIC
4 SERVINGS
- 2 New York strip steaks (about 12 ounces each and 1-1/2 inches thick, or your favorite steak cut)
- 1 Tbsp. unsalted butter
- 3 shallots (sliced into 1/4-inch thick rounds, about 1 cup shallots)
- 1 Tbsp. balsamic vinegar
- 1/3 cup panko breadcrumbs
- 1/2 tsp. vegetable oil (plus 1-2 tablespoons, divided)
- 3 oz. crumbled blue cheese (about 3/4 cup)
- 1 Tbsp. Italian parsley (chopped)
- 2 tsp. fresh thyme leaves (chopped)
- kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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