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Jennie Iredale: "Great recipe. I didn’t grill (broil) it but, make…" Read More
10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 cup white onion (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. chopped fresh thyme
- 3/4 cup low sodium beef broth
- 1/2 cup port wine
- 1 Tbsp. vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup crumbled blue cheese
- 1/4 cup panko bread crumbs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennie Iredale 6 years ago
Great recipe. I didn’t grill (broil) it but, make the sauce and warmed it up to serve as I had other things in the oven. Great recipe!
Lisa 6 years ago
So good! I used Merlot instead of a port but it was such a hit. Made this for Valentine’s Day dinner ❤️
Amy 7 years ago
It turned out great! I added caramelized onions to the Panko and blue cheese mixture and that was delicious. The filet cooked quicker than the 15 mins. stated in the recipe, probably because the steaks weren't super thick. The port wine sauce is worth doubling because it is so delicious! Will make this one again!