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Description
This slaw has bold flavors and goes well with Country-Style Ribs with Jalapeno-Peach Sauce or other grilled favorites.
Ingredients
US|METRIC
4 SERVINGS
- 6 cups red cabbage (shredded)
- 1 cup parsley (snipped)
- 1/4 cup blue cheese (crumbled)
- 3/4 cup mayonnaise
- 4 Tbsp. mustard (coarse-grain)
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Directions
- In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and mustard, mix well. Add to cabbage and toss well. Cover and chill for at least 2 hours before serving.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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