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Blue Cheese Bechamel Macaroni and Cheese
SWEETPHI11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cavatappi pasta
- 1/2 lb. blue cheese (I used a mild one called Black River Blue, roughly chopped)
- 4 oz. sharp white cheddar (shredded)
- 1/3 cup flour
- 2 1/2 cups whole milk (at room temperature)
- 3 Tbsp. butter
- 1 tsp. mustard powder
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 cup panko breadcrumbs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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