Blue Cheese and Sundried Tomato Balls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blue Cheese And Sundried Tomato Balls

ON DINE CHEZ NANOU
6Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Mozzarella sticks are a thing of the past. These small, crispy, balls are filled with a creamy, sharp, oozing center of goodness and are a great Game-Day snack. Using the sweetness of the sundried tomatoes against the subtle cheese flavors infuses the crust and bursts with each bite. Pair them with a variety of sauces or garnish with some fresh herbs. Also, great for the lunchbox or a quick after school snack.

Ingredients

US|METRIC
12 SERVINGS
  • 4 sun-dried tomatoes in oil
  • 30 grams chopped walnuts
  • fresh basil leaves
  • 200 grams cheese (Fourme d'Ambert, or any high quality blue cheese)
  • 100 grams cream cheese
  • 4 crepes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine choppped sundried tomatoes, walnuts and 6 finley chopped basil leaves.
    2. In a medium bowl, mash the blue cheese and mix with cream cheese using a fork, until smooth and creamy.
    3. Add tomatoes, basil and hazelnuts.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    Recipe Tags

    PlanShop