Blue Cheese and Sundried Tomato Balls Recipe | Yummly

Blue Cheese And Sundried Tomato Balls

ON DINE CHEZ NANOU
6Ingredients
30Minutes
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Description

Mozzarella sticks are a thing of the past. These small, crispy, balls are filled with a creamy, sharp, oozing center of goodness and are a great Game-Day snack. Using the sweetness of the sundried tomatoes against the subtle cheese flavors infuses the crust and bursts with each bite. Pair them with a variety of sauces or garnish with some fresh herbs. Also, great for the lunchbox or a quick after school snack.

Ingredients

US|METRIC
  • 4 sun-dried tomatoes in oil
  • 30 grams chopped walnuts
  • fresh basil leaves
  • 200 grams cheese (Fourme d'Ambert, or any high quality blue cheese)
  • 100 grams cream cheese
  • 4 crepes
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    Directions

    1. Combine choppped sundried tomatoes, walnuts and 6 finley chopped basil leaves.
    2. In a medium bowl, mash the blue cheese and mix with cream cheese using a fork, until smooth and creamy.
    3. Add tomatoes, basil and hazelnuts.
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