Blue Cheese And Sundried Tomato BallsON DINE CHEZ NANOU
Mozzarella sticks are a thing of the past. These small, crispy, balls are filled with a creamy, sharp, oozing center of goodness and are a great Game-Day snack. Using the sweetness of the sundried tomatoes against the subtle cheese flavors infuses the crust and bursts with each bite. Pair them with a variety of sauces or garnish with some fresh herbs. Also, great for the lunchbox or a quick after school snack.
- Combine choppped sundried tomatoes, walnuts and 6 finley chopped basil leaves.
- In a medium bowl, mash the blue cheese and mix with cream cheese using a fork, until smooth and creamy.
- Add tomatoes, basil and hazelnuts.