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Ingredients
US|METRIC
4 SERVINGS
- 6 flour tortillas
- 1/2 cup long-grain white rice
- 15 oz. tomato sauce
- 6 oz. Monterey Jack cheese
- 6 oz. mixed mushrooms
- 6 oz. spinach
- 3 cloves garlic
- 1 yellow onion
- 1 lime
- 1 bunch cilantro
- 1 Tbsp. Mexican spice blend (Ancho Chile Powder, Sweet Paprika, Garlic Powder, Ground Cumin & Whole Mexican Oregano)
- 6 oz. orecchiette pasta
- 1 1/2 cups chickpeas
- 3 cloves garlic
- 1 bunch kale
- 1 lemon
- 1 yellow onion
- 2 Tbsp. butter
- 1 Tbsp. capers
- 1 tsp. smoked paprika
- 1/4 cup grated Parmesan cheese
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