BLT Turkey Risotto Recipe | Yummly

BLT Turkey Risotto

EVERYDAY WITH RACHAEL RAY
11Ingredients
15Minutes
910Calories
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Ingredients

US|METRIC
  • 6 cups soup (a href="/recipes/rachael-ray-magazine-recipe-index/, recipes/Easy-Turkey-Stock">Easy Turkey Stock or chicken broth)
  • 4 ounces unsalted butter
  • 4 ounces pancetta (sliced, cut into 1/2-inch pieces)
  • 1 onion (finely chopped)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 1/2 cups butter (shredded, Basted Turkey meat)
  • 1 cup grape tomatoes (halved)
  • 4 cups arugula (baby, about 4 ounces, chopped)
  • 3/4 cup parmigiano reggiano cheese (grated)
  • salt (and pepper)
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    NutritionView More

    910Calories
    Sodium50% DV1210mg
    Fat105% DV68g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories910Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol185mg62%
    Sodium1210mg50%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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