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Blossom Onions Grilled and Planked with Red Pepper Aioli
INGRIDSTEVENS12Ingredients
75Minutes
290Calories
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Description
prouditaliancook.com
Ingredients
US|METRIC
4 SERVINGS
- sweet onions (Large, like Vadalias)
- italian seasoning (blend, dry)
- grated romano cheese
- granulated garlic
- paprika
- olive oil
- salt
- fresh herbs (for garnish, optional)
- 1 cup roasted red peppers (either made yourself or a good jarred one that has been drained and patted dry well)
- 3/4 cup mayonnaise (good organic)
- 1 garlic clove (crushed)
- salt
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Directions
- Prepare your onions by cutting ½ inch off the stem end, then peel all the skin off.
- Place onion cut side down, then ½ inch from the ROOT make a downward cut straight to your cutting board.
- Repeat to make four evenly spaced cuts around the onion.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium1240mg52% |
Potassium290mg8% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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