Blooming Brie Bowl Recipe | Yummly
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Blooming Brie Bowl

THE KITCHN(9)
Carley: "Brings baked Brie to an extraordinary level. Burs…" Read More
7Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 teaspoons chili powder (Club House)
  • 1/2 teaspoon garlic powder (Club House)
  • 1/2 teaspoon ground mustard (Club House)
  • 1/2 teaspoon sugar
  • 1 tablespoon butter (15 mL, softened)
  • 1 loaf sourdough bread (about 1 lb / 500 g)
  • 8 ounces brie cheese
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium120mg3%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Carley a year ago
    Brings baked Brie to an extraordinary level. Bursting with flavour, my guests beg me for this recipe every time I serve it up. It’s so different than the more common cranberry or honey - an absolute must try!
    This is sooo good. I’ve been making it for years my family always enjoys it
    Trish Hoge a year ago
    So I ended up using a bagel seeded French loaf with two roll Brie’s. Covid times you use what is available. All I can say is Wow, what an amazing dish. What a perfect party dish that requires very little time!
    Ciara Green 3 years ago
    an absolute hit at our family dinner!
    Bonnie Gonzalez 3 years ago
    Simple easy to prepare and a huge crowd pleaser
    Candice Esparza 3 years ago
    husband actually liked it more than I did
    Jenifer E. 4 years ago
    This has been a Christmas staple for years. Very good.
    Debora Mahan 6 years ago
    Awesomely tasty and served with seedless grapes. Easy to prepare and I used the cut out bread on top after seasoning it.
    Janice K. 6 years ago
    Brie, french bread . . . Nothing can go wrong with this appetizer!! YUMM Didn't change a thing. It was wonderful as it is!!

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