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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (halved, thinly sliced)
- 2 celery stalks (stalks thinly sliced, pale inner leaves reserved to garnish, optional)
- 1 red capsicum (seeds removed, sliced into long, thin strips)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. tomato paste
- 400 grams cannellini beans (rinsed, drained)
- 400 grams chopped tomatoes (can Ardmona Rich and Thick)
- 1 1/2 tsp. Tabasco (or to taste)
- 6 sourdough (slices, halved crosswise)
- 40 grams unsalted butter
- 200 grams cream (full, fetta)
- celery salt (optional, to sprinkle)
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