Bloody Mary Soup Shots with Shrimp and Pickled Vegetables Recipe | Yummly

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

EPICURIOUS
10Ingredients
35Minutes
60Calories
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Ingredients

US|METRIC
  • 32 medium shrimp (peeled deveined cooked)
  • 2 tablespoons fresh lemon juice (divided)
  • pickled vegetables (such as carrots, celery, green beans, and olives)
  • 28 ounces San Marzano tomatoes (in juice)
  • 2 green onions (chopped)
  • 1/2 cup low salt chicken broth (or more)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons vodka
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon celery salt
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    NutritionView More

    60Calories
    Sodium4% DV95mg
    Fat1% DV0.5g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories60Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium95mg4%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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