Bloody Mary Recipe | Yummly

Bloody Mary

MARTHA STEWART
11Ingredients
15Minutes
90Calories
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Ingredients

US|METRIC
  • 4 cups tomato juice
  • 1 tablespoon prepared horseradish
  • 1/4 cup fresh lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons Tabasco
  • 2 teaspoons coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 8 ounces vodka (for spiking)
  • pickled okra (optional)
  • lemon wedges (optional)
  • celery stalks (optional)
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    NutritionView More

    90Calories
    Sodium27% DV640mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C60%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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