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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. tequila
- 4 oz. bloody mary mix (Tres Agaves, Organic or your favorite Bloody Mary mix)
- lemon wedge
- celery salt (Old Bay, for rim)
- olives (optional)
- roasted red pepper (optional)
- cherry tomatoes (optional)
- dill pickle (optional)
- lemon wedge (optional)
- candied bacon (optional)
- celery stalk (optional)
- celery salt (Old Bay, enough for 4 cocktails)
- 2 Tbsp. coarse salt
- 1 Tbsp. Old Bay Seasoning
- 3/4 tsp. celery salt
- candied bacon (Bourbon, makes enough for 10-12 cocktails)
- 1 lb. bacon (thick)
- 1/2 cup brown sugar
- 1/2 tsp. cayenne pepper
- 1 tsp. chili powder
- 1/4 cup maple syrup
- 1/4 cup bourbon
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Reviews(1)
Vicki Hale 3 years ago
I made the bacon part. Baking it for 30 minutes at 400 degrees is way to long. The bacon burnt to a crisp. I’m going to try it again at 375 for 20 minutes and hope for a better result!