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Ingredients
US|METRIC
8 SERVINGS
- 200 grams Tipo 00 flour (plus extra for shaping)
- 1/2 tsp. sea salt
- 5 grams fast action yeast
- 2 tsp. olive oil
- 160 mL cold water
- 50 grams mozzarella (the drier stuff, not creamy white buffalo mozzarella, ready grated or a block you have to slice are best)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. dried basil
- 1/4 tsp. garlic salt
- 2 tsp. Parmesan (grated)
- 2 tsp. olive oil (for brushing)
- 1 cup tomato sauce (Full Bodied, to serve)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium330mg14% |
Potassium140mg4% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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