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Blood Orange Olive Oil Cake with Candied Pistachios
FOOD5212Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 blood oranges
- 1/2 cup whole milk
- 1/2 cup extra-virgin olive oil (good quality)
- 2 large eggs
- 1/2 cup turbinado sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 2/3 cup granulated sugar
- 3/4 cup raw pistachios (shelled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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