Blood Sausage, Peppers, Spinach and Onion Tartlets Recipe | Yummly
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Blood Sausage, Peppers, Spinach and Onion Tartlets

KOOKING
9Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion
  • extra-virgin olive oil
  • 100 grams spinach
  • 1 egg
  • 3 blood sausages (rice, small)
  • 1 roasted red pepper (large)
  • salt
  • pepper
  • 12 puff pastry shells
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    Directions

    1. Cut onion into thin slices and sauté in a frying pan.
    2. Blanch spinach in plenty of boiling water for five minutes.
    3. Drain spinach well and set aside.
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