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Blood Sausage Pasties with Pear and Port Wine Jam
HOJE PARA JANTAR6Ingredients
40Minutes
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Description
These pastries are filled with blood sausage and a dollop of pear and port jam, which you will need to prepare before getting started. Or, if you prefer, you can buy a high-quality flavorful jam instead of making it yourself; pear jam, quince jam, or fig jam would all pair perfectly with the robust sausage. Puff pastry is a convenient shortcut and bakes up flaky and golden and buttery good.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (fresh)
- pear
- jam
- 1/2 blood sausage
- 1 egg yolk
- 3 dried figs
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Directions
- Preheat oven to 225 degrees Celsius.
- Cut out large and small stars in the pastry.
- Arrange the large stars in a tray.
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