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Blood Orange, Fennel and Avocado Salad with Lemon Citronette
COOKIE AND KATE12Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 handfuls spring greens
- 2 blood oranges (sliced into segments)
- 1 bulb fennel (quartered, cored and sliced into super thin strips, reserve fennel fronds)
- 1 avocado (diced)
- 2 oz. goat cheese (crumbled)
- 3 Tbsp. sliced almonds
- 1/4 cup olive oil (more to taste)
- 1 lemon (preferably organic, zested and juiced)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- ground black pepper
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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