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Blood Orange, Beet and Fennel Salad
A COMMON CONNOISSEUR12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red beets (medium, tops trimmed, peeled, thinly sliced into circles)
- 1 blood orange (thinly sliced into circles)
- 1 carrot (peeled and thinly sliced into circles)
- 1 grapefruit (thinly sliced into circles)
- 1/2 fennel bulb (thinly sliced lengthwise)
- 4 kumquats (sliced thinly and remove seeds)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- olive oil (drizzle)
- salt
- pepper
- 1/4 cup cilantro (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1380mg39% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber24g96% |
| Sugars41g |
| Vitamin A150% |
| Vitamin C310% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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