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Blood Orange, Avocado, and Shaved Fennel Salad with Saffron Lemon Dressing
BROOKLYN SUPPER15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. shallot (minced)
- 1/4 tsp. chili powder (ground)
- 1/4 tsp. red chili flakes
- 1/4 tsp. ground black pepper
- 1 pinch saffron threads
- egg yolk
- 3 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. rice wine vinegar
- sea salt (to taste)
- 1 fennel bulb (cored and trimmed with green fronds reserved)
- 2 blood oranges
- 2 satsumas (clementines, or tangerines, or a mix)
- 2 avocados
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium870mg25% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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