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Blood Orange and Rosemary Upside Down Cake
EAT IN MY KITCHEN12Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 120 mL water
- 100 grams granulated sugar
- blood oranges (organic, rinsed, scrubbed, and the ends cut off, 3)
- 1 rosemary (optional)
- 200 grams plain flour
- 2 tsp. baking powder
- butter (at room temperature, 80g / 1/3 cup)
- 150 grams granulated sugar
- eggs (organic, separated, 2)
- vanilla pod (split and scraped, 1/2)
- 100 mL milk
- 1/8 tsp. fine sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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