Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts Recipe | Yummly

Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts

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12Ingredients
85Minutes
290Calories
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Ingredients

US|METRIC
  • 4 red beets (medium)
  • 4 golden beets (medium)
  • 2 tablespoons extra virgin olive oil (plus extra for drizzling)
  • salt
  • cracked pepper
  • 5 sprigs fresh thyme
  • 1/4 cup hazelnuts
  • 3 blood oranges
  • 1 shallot (small, finely chopped)
  • 2 tablespoons red wine vinegar
  • 3/4 cup greek yogurt (full-fat)
  • 5 sprigs fresh tarragon
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    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium1100mg31%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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