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Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts
GOOP12Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (medium)
- 4 golden beets (medium)
- 2 Tbsp. extra virgin olive oil (plus extra for drizzling)
- salt
- cracked pepper
- 5 sprigs fresh thyme
- 1/4 cup hazelnuts
- 3 blood oranges
- 1 shallot (small, finely chopped)
- 2 Tbsp. red wine vinegar
- 3/4 cup greek yogurt (full-fat)
- 5 sprigs fresh tarragon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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